Nutri-Score A 
Multigrain Crispbread
RYVITA
- Barcode
- 5050974505259
- Quantity
- 250 g
- Serving
- 1 slice (10.5 g)
352 kcal
Energy / 100 g
12.38 g
Protein / 100 g
55.24 g
Carbs / 100 g
4.76 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1463 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.38 g |
| Carbohydrates | 55.24 g |
| Fat | 4.76 g |
| Sugars | 3.81 g |
| Fiber | 17.14 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.95 g |
| Minerals | |
| Sodium | 229 mg |
| Salt | 0.57 g |
| Iron | 354 mg |
| Magnesium | 12789 mg |
| Zinc | 263 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
rye (flour, bran), toasted seeds & grains (buckwheat, brown linseed, sesame seeds, kibbled rye) 17%, salt.
Allergens
Gluten Sesame Soy
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL