Biscottes complètes sans sucre ajouté
Chabrior
- Barcode
- 3250391124800
- Quantity
- 300 g
- Serving
- 33g
374 kcal
Energy / 100 g
16 g
Protein / 100 g
61 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 374 kcal / 1578 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 61 g |
| Fat | 5.1 g |
| Sugars | 3.4 g |
| Fiber | 11 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wholemeal wheat flour 99 g, wheat gluten, rapeseed oil 2.9 g, yeast, salt, barley malt, antioxidant: ascorbic acid,
Allergens
May contain: Eggs, Gluten, Milk, Sesame, Soy
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Chabrior wholegrain rusks with no added sugars (36 rusks, 300 g), made from wholemeal wheat flour, wheat gluten, rapeseed oil, yeast, salt and barley malt. Per 100 g they have 374 kcal, 5.1 g fat, 3.4 g sugars, 11 g fibre, 16 g protein and 1.5 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (3.4 g per 100 g)
- High fibre (11 g per 100 g)
- Source of protein (16 g per 100 g, 17% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (33 g): 123 kcal · 1.7 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.5 g salt · 5.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL