Nutri-Score C
Grainéa

Grainéa

Marque Repère

Barcode
3564706739031
Quantity
750gr
Original

Broken text in the original label data?

381 kcal

Energy / 100 g

8.5 g

Protein / 100 g

80 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 381 kcal / 1608 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 80 g
Fat 1.6 g
Sugars 13 g
Fiber 5.5 g
Alcohol 0 g
Starch 38.5 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 304 mg
Salt 0.76 g
Calcium 17.41 mg
Iron 0.92 mg
Potassium 80.93 mg
Magnesium 21.53 mg
Zinc 0.8 mg
Phosphorus 68.04 mg
Manganese 0.56 mg
Copper 0.12 mg
Selenium 0.63 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 12.6 g

Ingredients

Riz 46 %, blé complet 33%, sucre 12,6 %, orge complète 5,2 %, extrait de malt d'orge, sel.

Allergens

Gluten
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/301c857f-2324-fb0b-88f3-610b1fe64ae0" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Marque Repère Grainéa cereal flakes (750 g), made with 46% rice, 33% wholegrain wheat, 12.6% sugar, 5.2% wholegrain barley, barley malt extract and salt. Per 100 g they have 381 kcal, 1.6 g fat, 80 g carbohydrates of which 13 g sugars, 5.5 g fibre, 8.5 g protein and 0.76 g salt.

Good points

  • Low fat (1.6 g per 100 g)
  • Low saturated fat (0.5 g per 100 g)
  • Source of fibre (5.5 g per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL