Amande cuisine
Bjorg
- Barcode
- 3229820763729
- Quantity
- 200 ml
English
92 kcal
Energy / 100 g
1.2 g
Protein / 100 g
1.7 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 92 kcal / 379 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 1.7 g |
| Fat | 8.7 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Other | |
| Added sugars | 3.5 g |
Ingredients
water, almonds* 7%, cold-pressed sunflower oil*, agave syrup*, stabilizer: guar gum*, emulsifier: lecithins*, natural almond flavor*, sea salt, may contain traces of other nuts, *organic ingredients,
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/d598d3dc-2d42-e518-54e1-f56d7851e766" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Bjorg organic almond cooking cream alternative (200 ml), made with water, 7% almonds, cold-pressed sunflower oil, agave syrup, guar gum, lecithins and sea salt. Per 100 g it has 92 kcal, 8.7 g fat of which 0.8 g saturated, 1.5 g sugars, 1 g fibre, 1.2 g protein and 0.09 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Very low salt (0.09 g per 100 g)
Allergens
Contains: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL