Nutri-Score A
soft wholemeal pittas

soft wholemeal pittas

VILLAGE BAKERY

Barcode
4088600276267
Quantity
6 x 60g (=360g)
Serving
60 g
English

Broken text in the original label data?

183 kcal

Energy / 100 g

10 g

Protein / 100 g

42 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 183 kcal / 998 kJ
Macronutrients
Protein 10 g
Carbohydrates 42 g
Fat 1.3 g
Sugars 1.7 g
Fiber 8.1 g
Alcohol 0 g
Starch 42.49 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0.04 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 31.55 mg
Iron 1.74 mg
Potassium 343 mg
Magnesium 58.39 mg
Zinc 2.02 mg
Phosphorus 249 mg
Manganese 1.4 mg
Copper 0.21 mg
Selenium 7.16 µg
Iodine 14.76 µg
Vitamins
Vitamin A 3.75 IU
Vitamin C 0.17 mg
Vitamin D 3.53 IU
Vitamin E 0.46 mg
Vitamin B1 (thiamin) 1.39 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 89.46 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.01 mg
Pantothenic acid (B5) 0.83 mg
Other
Added sugars 0 g

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Preservative: Calcium Propionate; Wheat Starch.

Allergens

Gluten
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AI

AI analysis

Soft wholemeal pitta breads made with wholemeal wheat flour, water, yeast and salt. Per 100 g they have 183.33 kcal, 1.3 g fat, 8.1 g fibre and 10 g protein.

Good points

  • Low fat (1.3 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (1.7 g per 100 g)
  • High fibre (8.1 g per 100 g)
  • High protein (10 g per 100 g, 21% of energy)
  • High in folate (89.5 µg per 100 g)
  • Source of zinc (2 mg per 100 g)
  • Source of potassium (343 mg per 100 g)
  • Source of magnesium (58.4 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (60 g): 110 kcal · 0.8 g fat · 0.2 g saturated fat · 1 g sugars · 0.51 g salt · 6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL