soft wholemeal pittas
VILLAGE BAKERY
- Barcode
- 4088600276267
- Quantity
- 6 x 60g (=360g)
- Serving
- 60 g
Broken text in the original label data?
183 kcal
Energy / 100 g
10 g
Protein / 100 g
42 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 183 kcal / 998 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 1.3 g |
| Sugars | 1.7 g |
| Fiber | 8.1 g |
| Alcohol | 0 g |
| Starch | 42.49 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0.04 mg |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Calcium | 31.55 mg |
| Iron | 1.74 mg |
| Potassium | 343 mg |
| Magnesium | 58.39 mg |
| Zinc | 2.02 mg |
| Phosphorus | 249 mg |
| Manganese | 1.4 mg |
| Copper | 0.21 mg |
| Selenium | 7.16 µg |
| Iodine | 14.76 µg |
| Vitamins | |
| Vitamin A | 3.75 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 3.53 IU |
| Vitamin E | 0.46 mg |
| Vitamin B1 (thiamin) | 1.39 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 89.46 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.01 mg |
| Pantothenic acid (B5) | 0.83 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Preservative: Calcium Propionate; Wheat Starch.
Allergens
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Soft wholemeal pitta breads made with wholemeal wheat flour, water, yeast and salt. Per 100 g they have 183.33 kcal, 1.3 g fat, 8.1 g fibre and 10 g protein.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (1.7 g per 100 g)
- High fibre (8.1 g per 100 g)
- High protein (10 g per 100 g, 21% of energy)
- High in folate (89.5 µg per 100 g)
- Source of zinc (2 mg per 100 g)
- Source of potassium (343 mg per 100 g)
- Source of magnesium (58.4 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (60 g): 110 kcal · 0.8 g fat · 0.2 g saturated fat · 1 g sugars · 0.51 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL