Nutri-Score C
Pain de mie à la farine complète

Whole wheat sandwich bread

Monoprix, Monoprix Bio

Barcode
3350033857018
Quantity
500 g
Serving
35,7 g
English

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277 kcal

Energy / 100 g

8.4 g

Protein / 100 g

47 g

Carbs / 100 g

5.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 277 kcal / 1167 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 47 g
Fat 5.1 g
Sugars 5.2 g
Fiber 4.6 g
Alcohol 0 g
Starch 36.94 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 21 mg
Iron 1.52 mg
Potassium 203 mg
Magnesium 50.89 mg
Zinc 1.34 mg
Phosphorus 157 mg
Manganese 1.46 mg
Copper 0.19 mg
Selenium 6.88 µg
Iodine 9.25 µg
Vitamins
Vitamin A 0.44 IU
Vitamin C 0.16 mg
Vitamin D 3.29 IU
Vitamin E 1.89 mg
Vitamin B1 (thiamin) 0.31 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 25.33 µg
Vitamin B12 0 µg
Niacin (B3) 0.4 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 2.5 g

Ingredients

Wheat flour* 44% - water - wholemeal wheat flour 18% - rapeseed oil* - cane sugar* - yeast - wheat bran* - natural vanilla flavouring* (contains alcohol*) - salt - wheat gluten. *Ingredients from organic farming.

Allergens

Gluten

May contain: Eggs, Milk, Sesame

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AI

AI analysis

Organic wholemeal sandwich bread made with wheat flour, wholemeal flour, rapeseed oil and cane sugar. Per 100 g it has 277 kcal, 5.1 g fat, 4.6 g fibre and 1.1 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Source of fibre (4.6 g per 100 g)
  • Source of protein (8.4 g per 100 g, 12% of energy)
  • Source of vitamin E (1.9 mg per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: eggs, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (35.7 g): 99 kcal · 1.8 g fat · 0.1 g saturated fat · 1.9 g sugars · 0.39 g salt · 3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL