Crunchy breaded veggie
Céréal Bio
- Barcode
- 3175681303744
- Quantity
- 160 g
- Serving
- 80g
Something off in this translation?
214 kcal
Energy / 100 g
10 g
Protein / 100 g
24 g
Carbs / 100 g
7.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 214 kcal / 896 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 24 g |
| Fat | 7.4 g |
| Sugars | 3 g |
| Fiber | 5.5 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Vegetables 38,7% (courgettes 14,5%, onions 14,5%, red peppers 9,7%), breadcrumbs (_wheat_) 16,4%, cooked long-grain brown rice, high oleic sunflower oil, _wheat_ gluten, soy protein, _mozzarella_ (without animal rennet) 4,8%, _wheat_ flour, _oat_ fibres, tomato concentrate 2,4%, aromatic herbs, reduced-sodium salt, cider vinegar, garlic.
Allergens
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Organic breaded veggie patties with 38.7% vegetables (courgette, onion, red pepper), breadcrumbs, whole brown rice, soy protein and mozzarella (4.8%). Per 100 g: 214 kcal, 24 g of carbohydrates, 10 g of protein, 7.4 g of fat, 5.5 g of fibre and 0.7 g of salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of protein (10 g per 100 g, 18% of energy)
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 171 kcal · 5.9 g fat · 1.1 g saturated fat · 2.4 g sugars · 0.56 g salt · 8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL