Nutri-Score A
Tofu basil Bio

Bio Tofu Basilikum

Vemondo

Barcode
4056489068204
Quantity
180 g
Deutsch

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129 kcal

Energy / 100 g

13 g

Protein / 100 g

1.8 g

Carbs / 100 g

7.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 129 kcal / 537 kJ
Macronutrients
Protein 13 g
Carbohydrates 1.8 g
Fat 7.5 g
Sugars 0.5 g
Fiber 1 g
Alcohol 0 g
Starch 7.02 g
Polyols 0.29 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 393 mg
Salt 0.98 g
Calcium 210 mg
Iron 9.19 mg
Potassium 999 mg
Magnesium 146 mg
Zinc 1.7 mg
Phosphorus 335 mg
Manganese 1.31 mg
Copper 0.52 mg
Selenium 0.22 µg
Iodine 11.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 3.42 mg
Vitamin D 0 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 0.78 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

57% fèves de soja* (origine UE), eau, sel, 0,25% basilic séché* (origine Egypte), épaississants: chlorure de calcium, chlorure de magnésium. *Ingrédient issu de l'agriculture biologique.

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Allergens

soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL