Nutri-Score D
Organic Crisp Bread

Organic Crisp Bread

DR KARG'S

Barcode
4033634061020
Quantity
200 g
Serving
1 portion (25 g)
Original

Broken text in the original label data?

442 kcal

Energy / 100 g

18 g

Protein / 100 g

47 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 442 kcal / 1851 kJ
Macronutrients
Protein 18 g
Carbohydrates 47 g
Fat 18 g
Sugars 2.4 g
Fiber 10 g
Alcohol 0 g
Starch 38.76 g
Polyols 0 g
Fats
Saturated fat 4.7 g
Cholesterol 12.48 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 171 mg
Iron 2.43 mg
Potassium 284 mg
Magnesium 92.01 mg
Zinc 2.27 mg
Phosphorus 289 mg
Manganese 1.84 mg
Copper 0.31 mg
Selenium 8.57 µg
Iodine 10.53 µg
Vitamins
Vitamin A 107 IU
Vitamin C 1.67 mg
Vitamin D 4.58 IU
Vitamin E 2.56 mg
Vitamin B1 (thiamin) 0.32 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 37.26 µg
Vitamin B12 0.2 µg
Niacin (B3) 0.52 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

_Weizenvollkornmehl_ (57%), _Emmentaler_ (13%), Kürbiskerne (10%), natives Olivenöl extra (3%), _Haferflocken_, Sonnenblumenkerne (3%), Leinsaat (3%), _Sesam_ (2%), Meersalz, Hefe, _Gerstenmalzextrakt_.

Allergens

Gluten Milk Sesame
FOR DEVELOPERS

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AI

AI analysis

Organic wholemeal crispbread with Emmental cheese, pumpkin seeds, olive oil, oats, sunflower seeds, linseed and sesame, at 442 kcal per 100 g. It has 18 g fat of which 4.7 g saturated, 47 g carbohydrates of which 2.4 g sugars, 10 g fibre, 18 g protein and 1.8 g salt per 100 g.

Good points

  • Low sugar (2.4 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (18 g per 100 g, 16% of energy)
  • Source of magnesium (92 mg per 100 g)
  • Source of zinc (2.3 mg per 100 g)
  • Source of calcium (171.4 mg per 100 g)
  • Source of vitamin E (2.6 mg per 100 g)

Watch out

  • High in fat (18 g per 100 g)
  • High in salt (1.8 g per 100 g)

Allergens

Contains: gluten, milk, sesame.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (25 g): 111 kcal · 4.5 g fat · 1.2 g saturated fat · 0.6 g sugars · 0.45 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL