Nutri-Score D
Organic Crisp Bread

Pane Croccante Biologico

DR KARG'S

Barcode
4033634061020
Quantity
200 g
Serving
1 portion (25 g)
Italiano

Something off in this translation?

442 kcal

Energy / 100 g

18 g

Protein / 100 g

47 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 442 kcal / 1851 kJ
Macronutrients
Protein 18 g
Carbohydrates 47 g
Fat 18 g
Sugars 2.4 g
Fiber 10 g
Alcohol 0 g
Starch 38.76 g
Polyols 0 g
Fats
Saturated fat 4.7 g
Cholesterol 12.48 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 171 mg
Iron 2.43 mg
Potassium 284 mg
Magnesium 92.01 mg
Zinc 2.27 mg
Phosphorus 289 mg
Manganese 1.84 mg
Copper 0.31 mg
Selenium 8.57 µg
Iodine 10.53 µg
Vitamins
Vitamin A 107 IU
Vitamin C 1.67 mg
Vitamin D 4.58 IU
Vitamin E 2.56 mg
Vitamin B1 (thiamin) 0.32 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 37.26 µg
Vitamin B12 0.2 µg
Niacin (B3) 0.52 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

_Weizenvollkornmehl_ (57%), _Emmentaler_ (13%), Kürbiskerne (10%), natives Olivenöl extra (3%), _Haferflocken_, Sonnenblumenkerne (3%), Leinsaat (3%), _Sesam_ (2%), Meersalz, Hefe, _Gerstenmalzextrakt_.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine latte semi di sesamo
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/0bcc371a-1650-88ea-9f34-487ae1bd2d93" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL