Nutri-Score A
Sesame Crispbread

Sesame Crispbread

Rivercote

Barcode
40874302
Quantity
250g
Serving
1 serving (10 g)
English

Broken text in the original label data?

360 kcal

Energy / 100 g

12.3 g

Protein / 100 g

57.4 g

Carbs / 100 g

6.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 360 kcal / 1552 kJ
Macronutrients
Protein 12.3 g
Carbohydrates 57.4 g
Fat 6.3 g
Sugars 3.7 g
Fiber 16.8 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 220 mg
Salt 0.55 g
Calcium 91.22 mg
Iron 2.09 mg
Potassium 234 mg
Magnesium 52.6 mg
Zinc 1.48 mg
Phosphorus 163 mg
Manganese 0.96 mg
Copper 0.3 mg
Selenium 2.12 µg
Iodine 0.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.54 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.28 mg
Vitamin B9 (folate) 7.76 µg
Vitamin B12 0 µg
Niacin (B3) 0.36 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

84% Wholegrain Rye Flour, Rye Flour, 12% Sesame Seeds, Salt.

Allergens

Gluten Sesame

May contain: Gluten

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AI

AI analysis

Sesame crispbread made from wholegrain rye flour (84%), rye flour, sesame seeds (12%) and salt. Per 100 g it has 360 kcal, 6.3 g fat, 16.8 g fibre and 12.3 g protein.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (3.7 g per 100 g)
  • High fibre (16.8 g per 100 g)
  • Source of protein (12.3 g per 100 g, 13% of energy)

Allergens

Contains: gluten, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (10 g): 36 kcal · 0.6 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.06 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL