Sesame Crispbread
Rivercote
- Barcode
- 40874302
- Quantity
- 250g
- Serving
- 1 serving (10 g)
Broken text in the original label data?
360 kcal
Energy / 100 g
12.3 g
Protein / 100 g
57.4 g
Carbs / 100 g
6.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 360 kcal / 1552 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.3 g |
| Carbohydrates | 57.4 g |
| Fat | 6.3 g |
| Sugars | 3.7 g |
| Fiber | 16.8 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.55 g |
| Calcium | 91.22 mg |
| Iron | 2.09 mg |
| Potassium | 234 mg |
| Magnesium | 52.6 mg |
| Zinc | 1.48 mg |
| Phosphorus | 163 mg |
| Manganese | 0.96 mg |
| Copper | 0.3 mg |
| Selenium | 2.12 µg |
| Iodine | 0.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.54 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 7.76 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.36 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
84% Wholegrain Rye Flour, Rye Flour, 12% Sesame Seeds, Salt.
Allergens
May contain: Gluten
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Sesame crispbread made from wholegrain rye flour (84%), rye flour, sesame seeds (12%) and salt. Per 100 g it has 360 kcal, 6.3 g fat, 16.8 g fibre and 12.3 g protein.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (3.7 g per 100 g)
- High fibre (16.8 g per 100 g)
- Source of protein (12.3 g per 100 g, 13% of energy)
Allergens
Contains: gluten, sesame.
Processing: Processed (NOVA 3)
Per serving (10 g): 36 kcal · 0.6 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.06 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL