350 kcal

Energy / 100 g

10 g

Protein / 100 g

66 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 350 kcal / 1478 kJ
Macronutrients
Protein 10 g
Carbohydrates 66 g
Fat 1.8 g
Sugars 1.8 g
Fiber 15 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 51.46 mg
Iron 3.86 mg
Potassium 573 mg
Magnesium 177 mg
Zinc 3.9 mg
Phosphorus 388 mg
Manganese 4.64 mg
Copper 0.46 mg
Selenium 0.06 µg
Iodine 126 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 2.1 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.36 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Organic Whole Rye Flour 95g, Organic Rye Flour 12g, Sea Salt

Allergens

Gluten

May contain: Eggs, Gluten, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Organic rye crispbread made from wholemeal rye flour, rye flour and sea salt, with 350 kcal, 15 g fibre, 10 g protein, 1.8 g fat and 1.4 g salt per 100 g.

Good points

  • Low fat (1.8 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (1.8 g per 100 g)
  • High fibre (15 g per 100 g)
  • High in magnesium (177.1 mg per 100 g)
  • High in zinc (3.9 mg per 100 g)
  • Source of potassium (573.5 mg per 100 g)
  • Source of iron (3.9 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (26 g): 91 kcal · 0.5 g fat · 0.1 g saturated fat · 0.5 g sugars · 0.36 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL