Red Tofu
Taifun
- Barcode
- 4012359010117
- Quantity
- 200 g
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237 kcal
Energy / 100 g
17 g
Protein / 100 g
5 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 966 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 5 g |
| Fat | 16 g |
| Sugars | 2.6 g |
| Fiber | 7.55 g |
| Alcohol | 0 g |
| Starch | 6.78 g |
| Polyols | 0.28 g |
| Fats | |
| Saturated fat | 2.1 g |
| Cholesterol | 0.07 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 127 mg |
| Iron | 8.79 mg |
| Potassium | 975 mg |
| Magnesium | 142 mg |
| Zinc | 1.64 mg |
| Phosphorus | 325 mg |
| Manganese | 1.25 mg |
| Copper | 0.5 mg |
| Selenium | 2.92 µg |
| Iodine | 2.41 µg |
| Vitamins | |
| Vitamin A | 0.01 IU |
| Vitamin C | 4.37 mg |
| Vitamin D | 1.12 IU |
| Vitamin E | 9.98 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 1.56 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.02 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Soya beans* 55 %, water, sunflower oil*, olives* 7,5 %, tomatoes* 5,8 %, vegetable stock* (sea salt, yeast extract*, sunflower oil, leeks*, carrots*, celery*, mace*, nutmeg*, parsley*), garlic*, chilli*, sweet paprika, wine vinegar*, parsley*, hot paprika*, basil*, thyme*, oregano*, rosemary*, savory, tarragon*, coagulants: magnesium chloride, calcium sulphate.
Allergens
May contain: Mustard, Tree nuts, Sesame
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL