368 kcal

Energy / 100 g

14 g

Protein / 100 g

59 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 368 kcal / 1580 kJ
Macronutrients
Protein 14 g
Carbohydrates 59 g
Fat 7 g
Sugars 0.7 g
Fiber 10 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.3 g
Cholesterol 0 mg
Minerals
Sodium 0.02 mg
Salt 0 g
Calcium 84.3 mg
Iron 5.75 mg
Potassium 377 mg
Magnesium 130 mg
Zinc 9.25 mg
Phosphorus 430 mg
Manganese 4.72 mg
Copper 0.3 mg
Selenium 3.05 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.6 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 39.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 1.31 mg
Other
Added sugars 0 g

Ingredients

Oatmeal

Allergens

Gluten

May contain: Gluten

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AI

AI analysis

Brüggen extra-soft rolled oats, made from oat flakes only. Per 100 g they provide 367.5 kcal, 10 g fibre, 14 g protein and 0.7 g sugars.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (14 g per 100 g, 15% of energy)
  • High in zinc (9.3 mg per 100 g)
  • High in iron (5.8 mg per 100 g)
  • High in magnesium (130 mg per 100 g)
  • Source of folate (39.6 µg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (40 g): 147 kcal · 2.8 g fat · 0.5 g saturated fat · 0.3 g sugars · 5.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL