Mango
alpro
- Barcode
- 5411188125808
- Quantity
- 400g
- Serving
- 400 g
English
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62 kcal
Energy / 100 g
3.7 g
Protein / 100 g
6 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 62 kcal / 251 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 6 g |
| Fat | 2.1 g |
| Sugars | 5.4 g |
| Fiber | 1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 79 mg |
| Salt | 0.2 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B2 (riboflavin) | 0.27 mg |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, mango blend (16.8%) (fruit (9.6%), juice concentrate (7.2%)), hulled soya beans (9.7%), calcium (tricalcium citrate), stabiliser (pectins), acidity regulators (sodium citrates, citric acid), natural flavouring, modified starch, sea salt, antioxidants (tocopherol-rich extracts, fatty acid esters of ascorbic acid), colouring carrot and pumpkin concentrate, vitamins B2, B12, D2, yoghurt cultures (S. thermophilus, L. bulgaricus).
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/4bbf594b-880f-9d1f-8719-fc21f67500ec" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Alpro mango soy yogurt alternative with no added sugar, made with water, a mango mixture (16.8%) and dehulled soybeans (9.7%). Per 100 g it provides 62 kcal, 2.1 g fat, 5.4 g sugars and 3.7 g protein.
Good points
- Low fat (2.1 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.2 g per 100 g)
- Source of fibre (1 g per 100 g)
- High protein (3.7 g per 100 g, 23% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 248 kcal · 8.4 g fat · 1.6 g saturated fat · 21.6 g sugars · 0.8 g salt · 14.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL