64 kcal

Energy / 100 g

1.6 g

Protein / 100 g

7.6 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7.6 g
Fat 2.6 g
Sugars 5.9 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.2 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 27.86 mg
Iron 0.56 mg
Potassium 346 mg
Magnesium 18.64 mg
Zinc 0.1 mg
Phosphorus 32.26 mg
Manganese 0.09 mg
Copper 0.07 mg
Selenium 7.92 µg
Iodine 14.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.46 mg
Vitamin D 3.98 IU
Vitamin E 4.33 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 33.05 µg
Vitamin B12 0 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0.67 g

Ingredients

tomato pulp 72%, tomato concentrate 14%, onions, sunflower oil, basil 2%, sugar, salt, natural flavor,

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AI

AI analysis

Tomato and basil sauce made with 72% tomato pulp, tomato concentrate, onions and sunflower oil, providing 64 kcal, 2.6 g of fat, 5.9 g of sugars and 0.9 g of salt per 100 g.

Good points

  • Low fat (2.6 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (1.9 g per 100 g)
  • High in vitamin E (4.3 mg per 100 g)
  • Source of potassium (346.4 mg per 100 g)
  • Source of folate (33.1 µg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL