Arrabiata Sauce
Saclà
- Barcode
- 8001060001329
- Quantity
- 190 g
Something off in this translation?
288 kcal
Energy / 100 g
2.2 g
Protein / 100 g
7.1 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 288 kcal / 1188 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 7.1 g |
| Fat | 27 g |
| Sugars | 6.7 g |
| Fiber | 1.87 g |
| Alcohol | 0 g |
| Starch | 0.15 g |
| Polyols | 0.53 g |
| Fats | |
| Saturated fat | 3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 15.8 mg |
| Iron | 0.47 mg |
| Potassium | 593 mg |
| Magnesium | 22.65 mg |
| Zinc | 0.16 mg |
| Phosphorus | 33.59 mg |
| Manganese | 0.14 mg |
| Copper | 0.11 mg |
| Selenium | 2.36 µg |
| Iodine | 22 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 7.8 mg |
| Vitamin D | 0.88 IU |
| Vitamin E | 10.72 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 53.23 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.97 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 1.05 g |
Ingredients
Tomato purée 71%, sunflower oil, sun-dried tomatoes, salt, natural flavourings, fructose, wine vinegar, onion powder, garlic, extra virgin olive oil, chilli powder, ground black pepper, acidity regulator: lactic acid, sugar.
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curl "https://foodbase.dev/v1/foods/7fd045b6-c873-75e8-dad2-ab54acba5904" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Arrabbiata pasta sauce made with 71% tomato purée, sunflower oil, dried tomatoes and chilli, providing 288 kcal, 27 g of fat, 6.7 g of sugars and 2 g of salt per 100 g.
Good points
- High in vitamin E (10.7 mg per 100 g)
- Source of potassium (593.2 mg per 100 g)
- Source of folate (53.2 µg per 100 g)
Watch out
- High in fat (27 g per 100 g)
- High in salt (2 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL