653 kcal

Energy / 100 g

1.2 g

Protein / 100 g

2.1 g

Carbs / 100 g

71 g

Fat / 100 g

Nutrition — per 100 g

Energy 653 kcal / 2687 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 2.1 g
Fat 71 g
Sugars 1.3 g
Fiber 0.04 g
Alcohol 0.01 g
Starch 0.76 g
Polyols 0 g
Fats
Saturated fat 5.4 g
Cholesterol 46.95 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 10.04 mg
Iron 0.18 mg
Potassium 15.27 mg
Magnesium 3.8 mg
Zinc 0.12 mg
Phosphorus 15.85 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 8.15 µg
Iodine 22.04 µg
Vitamins
Vitamin A 55.94 IU
Vitamin C 0.6 mg
Vitamin D 4 IU
Vitamin E 19.33 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8.63 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0.23 g

Ingredients

Huile de colza 69%, eau, _moutarde_ de Dijon 5,9% (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaunes d'_œufs_ de poules élevées en plein air pasteurisés 5%, vinaigre (vinaigre d'alcool, vinaigre de vin blanc), jus de citron à base de concentré, sel, amidon modifié, épaississant : gomme xanthane, sucre, arômes, colorant : bêta-carotène

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL