Tartined Craquantes Châtaigne
Jardin bio, Léa Nature
- Barcode
- 3760020508388
- Quantity
- 150 g
- Serving
- 23 g (4 tartines / Per 4 crispbreads / Voor 4 crackers (=23 g))
English
374 kcal
Energy / 100 g
7.2 g
Protein / 100 g
82 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 374 kcal / 1588 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 82 g |
| Fat | 1.5 g |
| Sugars | 5.1 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 64.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.55 g |
| Calcium | 22.97 mg |
| Iron | 0.6 mg |
| Potassium | 361 mg |
| Magnesium | 100 mg |
| Zinc | 1.32 mg |
| Phosphorus | 333 mg |
| Manganese | 2.52 mg |
| Copper | 0.26 mg |
| Selenium | 9.97 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.19 mg |
| Vitamin D | 3.89 IU |
| Vitamin E | 0.91 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.24 mg |
| Vitamin B9 (folate) | 72.51 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.56 mg |
| Pantothenic acid (B5) | 1.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
rice flour*, chestnut flour* 25%, sea salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/b66da015-7aae-908f-42e3-a7ce438fe1a5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic crispbread made from rice flour, chestnut flour (25%) and sea salt, labelled gluten-free; 374 kcal, 1.5 g fat, 5.1 g sugars, 2 g fibre and 7.2 g protein per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- High in folate (72.5 µg per 100 g)
- Source of magnesium (100.3 mg per 100 g)
- Source of potassium (360.8 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (23 g): 86 kcal · 0.3 g fat · 0.1 g saturated fat · 1.2 g sugars · 0.13 g salt · 1.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL