Nutri-Score B
Tartines craquantes Sarrasin

Crispy Buckwheat Tartines

Terres et Céréales bio

Barcode
06110273
Quantity
270 g
English

Something off in this translation?

373 kcal

Energy / 100 g

12 g

Protein / 100 g

73 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 373 kcal / 1579 kJ
Macronutrients
Protein 12 g
Carbohydrates 73 g
Fat 2.8 g
Sugars 3.6 g
Fiber 3.8 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 16.14 mg
Iron 2.16 mg
Potassium 451 mg
Magnesium 226 mg
Zinc 2.35 mg
Phosphorus 355 mg
Manganese 1.28 mg
Copper 1.08 mg
Selenium 0.06 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 1.03 g

Ingredients

Buckwheat, cane sugar, salt.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/3d9ad343-f0b0-df22-b234-6ed4412ac6f2" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

These organic buckwheat crispbread slices are made from buckwheat, cane sugar and salt. Per 100 g they have 373 kcal, 2.8 g fat (0.6 g saturated), 3.6 g sugars, 3.8 g fibre, 12 g protein and 0.5 g salt.

Good points

  • Low fat (2.8 g per 100 g)
  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (3.6 g per 100 g)
  • Source of fibre (3.8 g per 100 g)
  • Source of protein (12 g per 100 g, 12% of energy)
  • High in magnesium (226.3 mg per 100 g)
  • Source of zinc (2.4 mg per 100 g)
  • Source of potassium (450.9 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL