241 kcal

Energy / 100 g

15.3 g

Protein / 100 g

1.3 g

Carbs / 100 g

19.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 241 kcal / 1001 kJ
Macronutrients
Protein 15.3 g
Carbohydrates 1.3 g
Fat 19.2 g
Sugars 1.3 g
Fiber 0 g
Alcohol 0 g
Starch 0.12 g
Polyols 0.09 g
Fats
Saturated fat 4.1 g
Cholesterol 42.31 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 35.24 mg
Iron 0.98 mg
Potassium 356 mg
Magnesium 22.49 mg
Zinc 0.81 mg
Phosphorus 159 mg
Manganese 0.2 mg
Copper 0.23 mg
Selenium 31.35 µg
Iodine 21.96 µg
Vitamins
Vitamin A 51.03 IU
Vitamin C 11.53 mg
Vitamin D 308 IU
Vitamin E 3.79 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.28 mg
Vitamin B9 (folate) 10.76 µg
Vitamin B12 4.72 µg
Niacin (B3) 4.14 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 0 g

Ingredients

_Sardines_ (55%), eau, huile d'olive vierge extra, poivrons rouges, vinaigre de vin rouge (_sulfites_), concentré de tomate, oignons, jambon de Bayonne (2,6%), sel, fécule de pomme de terre, ail, origan, piment d'Espelette (0,5%), épices

Allergens

Fish Sulphites
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/ee1499c9-c30c-b55c-32bc-2fe4704427e2" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL