Nutri-Score C
Préparation Taboulé menthe citron

165 kcal

Energy / 100 g

5.7 g

Protein / 100 g

32 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 165 kcal / 712 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 32 g
Fat 1.4 g
Sugars 1.6 g
Fiber 2.4 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 472 mg
Salt 1.18 g
Calcium 17.08 mg
Iron 0.88 mg
Potassium 141 mg
Magnesium 23.94 mg
Zinc 1.93 mg
Phosphorus 91.14 mg
Manganese 2.06 mg
Copper 0.27 mg
Selenium 0.35 µg
Iodine 112 µg
Vitamins
Vitamin C 0.71 mg
Vitamin D 0.13 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 7738 mg
Vitamin B2 (riboflavin) 1457 mg
Vitamin B6 0.09 mg
Vitamin B12 0 µg
Niacin (B3) 7603 mg
Pantothenic acid (B5) 3651 mg
Other
Added sugars 0.8 g

Ingredients

pre-cooked durum wheat semolina (gluten) 88%, salt, extra virgin olive oil 2.5%, onion powder, sugar, acidifier: citric acid, dehydrated parsley, natural mint flavouring (colour: paprika extract), dehydrated mint, maltodextrin, dehydrated concentrated lemon juice (equivalent to 2.3% lemon juice), turmeric

Allergens

Gluten

May contain: Celery, Eggs, Fish, Lupin, Milk, Mustard, Sesame, Soy

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AI

AI analysis

Lemon and mint tabbouleh preparation made mostly from pre-cooked durum wheat semolina with olive oil and dried herbs. It has 165 kcal, 32 g carbohydrates and 5.7 g protein per 100 g; salt is high per serving (2.1 g).

Good points

  • Low fat (1.4 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (1.6 g per 100 g)
  • Source of protein (5.7 g per 100 g, 13% of energy)
  • Source of zinc (1.9 mg per 100 g)

Watch out

  • High in salt (2.1 g per serving)

Allergens

Contains: gluten. May contain: eggs, fish, soy, milk, celery, mustard, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (175 g): 289 kcal · 2.4 g fat · 0.5 g saturated fat · 2.8 g sugars · 2.1 g salt · 10 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL