369 kcal

Energy / 100 g

5.1 g

Protein / 100 g

57 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 369 kcal / 1544 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 57 g
Fat 13 g
Sugars 35 g
Fats
Saturated fat 6.7 g
Minerals
Sodium 156 mg
Salt 0.39 g
Iron 2.68 mg
Other
Added sugars 39.95 g

Ingredients

Sugar; WHEAT flour (18.7%); Fresh EGGS; Vegetable fats (palm, sunflower in varying proportions); Glucose-fructose syrup; Skimmed MILK (8.1%); Fat-reduced cocoa powder (3.1%); HAZELNUT paste; Powdered skim MILK; MILK proteins; Flavourings; Emulsifiers: Mono - and diglycerides of fatty acids, SOYA lecithin; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt.

Allergens

Eggs Gluten Milk Tree nuts

May contain: Mustard, Tree nuts, Soy

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AI

AI analysis

Filled cocoa sponge cake slices made with wheat flour, eggs, rehydrated skimmed milk, palm fat and hazelnut paste. They provide 369 kcal and 57 g carbohydrates per 100 g, with high saturated fat (6.7 g) and sugars (35 g).

Good points

  • Source of iron (2.7 mg per 100 g)

Watch out

  • High in saturated fat (6.7 g per 100 g)
  • High in sugars (35 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, milk, nuts. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (28 g): 103 kcal · 3.6 g fat · 1.9 g saturated fat · 9.8 g sugars · 0.11 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL