Coleslaw, choux blanc et carottes
Saladinettes
- Barcode
- 20638757
- Quantity
- 500 g
109 kcal
Energy / 100 g
0.9 g
Protein / 100 g
7.9 g
Carbs / 100 g
7.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 109 kcal / 454 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 7.9 g |
| Fat | 7.7 g |
| Sugars | 6.7 g |
| Fiber | 2.4 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 1.64 g |
Ingredients
vegetables (white cabbage 42%, carrots 32%, onions), rapeseed oil, water, sugar, pepper, spirit vinegar, lemon juice from concentrate, mustard (water, mustard seeds, spirit vinegar, salt), egg yolk* powder, salt, glucose syrup, starch
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a7a82542-9dac-2358-5b63-98724353e360" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Coleslaw of white cabbage, carrots and onions in a rapeseed oil dressing with egg yolk and mustard. It has 109 kcal, 7.7 g fat and 6.7 g sugars per 100 g, with low saturated fat (0.6 g) and 2.4 g fibre.
Good points
- Low saturated fat (0.6 g per 100 g)
- Source of fibre (2.4 g per 100 g)
Allergens
Contains: eggs, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL