Nutri-Score B
Colin d'Alaska Extra croustillant MSC

Extra Croustillant

l'Atelier Poisson

Barcode
3599741004677
Quantity
250 g
Serving
1 portion (125 g)
English

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224 kcal

Energy / 100 g

13 g

Protein / 100 g

18.6 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 224 kcal / 949 kJ
Macronutrients
Protein 13 g
Carbohydrates 18.6 g
Fat 11 g
Sugars 0.6 g
Fiber 0.6 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 30.49 mg
Minerals
Sodium 472 mg
Salt 1.18 g
Calcium 18.51 mg
Iron 0.64 mg
Potassium 238 mg
Magnesium 35.22 mg
Zinc 0.58 mg
Phosphorus 141 mg
Manganese 0.33 mg
Copper 0.06 mg
Selenium 11.56 µg
Iodine 86.41 µg
Vitamins
Vitamin A 8.39 IU
Vitamin C 0.02 mg
Vitamin D 28.16 IU
Vitamin E 2.88 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 6.3 µg
Vitamin B12 1.45 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Alaska pollock 63%, breadcrumbs 10% (including wheat flour 9.3%), rapeseed oil, wheat flour 8.5%, water, wheat starch, salt.

Allergens

Fish Gluten
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AI

AI analysis

Extra crispy breaded Alaska pollock from l'Atelier Poisson. It provides 224 kcal per 100 g, with 13 g protein, 11 g fat, 18.6 g carbohydrates and 1.18 g salt.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (0.6 g per 100 g)
  • High protein (13 g per 100 g, 23% of energy)
  • High in vitamin B12 (1.5 µg per 100 g)
  • Source of vitamin E (2.9 mg per 100 g)

Allergens

Contains: gluten, fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (125 g): 280 kcal · 13.8 g fat · 1 g saturated fat · 0.8 g sugars · 1.5 g salt · 16.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL