Nutri-Score B
Bâtonnets Colin d'Alaska MSC

Alaska Pollock Fillets MSC

Findus

Barcode
3599741003311
Quantity
448 g
Serving
84g
English

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222 kcal

Energy / 100 g

12 g

Protein / 100 g

22 g

Carbs / 100 g

9.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 222 kcal / 933 kJ
Macronutrients
Protein 12 g
Carbohydrates 22 g
Fat 9.4 g
Sugars 1.1 g
Fiber 0.9 g
Alcohol 0 g
Starch 14.64 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 28.07 mg
Minerals
Sodium 276 mg
Salt 0.69 g
Calcium 23.84 mg
Iron 0.69 mg
Potassium 237 mg
Magnesium 35.58 mg
Zinc 0.62 mg
Phosphorus 141 mg
Manganese 0.34 mg
Copper 0.05 mg
Selenium 10.51 µg
Iodine 55.88 µg
Vitamins
Vitamin A 7.73 IU
Vitamin C 0.01 mg
Vitamin D 25.73 IU
Vitamin E 2.65 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 7.18 µg
Vitamin B12 1.33 µg
Niacin (B3) 0.84 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

alaskan hake 58%, breadcrumbs 20% (wheat flour 17%, water, spices, salt, yeast), rapeseed oil, water, wheat flour 4%, starch, salt, fish oil 0.29%,

Allergens

Fish Gluten
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AI

AI analysis

Findus breaded Alaska pollock fish fingers, with 58% pollock in a wheat-flour crumb coating. Per 100 g it has 222 kcal, 9.4 g fat (0.8 g saturated), 12 g protein and 0.69 g salt.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • High protein (12 g per 100 g, 21% of energy)
  • High in vitamin B12 (1.3 µg per 100 g)
  • Source of vitamin E (2.7 mg per 100 g)

Allergens

Contains: gluten, fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (84 g): 186 kcal · 7.9 g fat · 0.7 g saturated fat · 0.9 g sugars · 0.58 g salt · 10.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL