Tofu extra con aglio orsino
Sojabio
- Barcode
- 3576566800042
- Quantity
- 200 g
Something off in this translation?
218 kcal
Energy / 100 g
21 g
Protein / 100 g
0.7 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 901 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0.7 g |
| Fat | 14 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 5.9 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Soja* lactofermenté 75,5 % (eau filtrée, graines de soja* dépelliculées, ferments sélectionnés), ail des ours* 18.2%, huile d'olive* 1ère pression à froid, oignon, infusion d'origan* (huile de colza*, origan*), sel non raffiné, infusion d'ail* (huile de colza*, ail*), poivre noir*. *issu de l'agriculture biologique Fabriqué dans un atelier qui utilise : moutarde, noisette, noix.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Tree nuts
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL