201 kcal

Energy / 100 g

13 g

Protein / 100 g

0.5 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 201 kcal / 833 kJ
Macronutrients
Protein 13 g
Carbohydrates 0.5 g
Fat 16 g
Sugars 0 g
Fiber 1 g
Alcohol 0.01 g
Starch 0.91 g
Polyols 0 g
Fats
Saturated fat 3.1 g
Cholesterol 27.93 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 15.98 mg
Iron 0.91 mg
Potassium 230 mg
Magnesium 23.17 mg
Zinc 0.43 mg
Phosphorus 121 mg
Manganese 0.32 mg
Copper 8335 mg
Selenium 1.1 µg
Iodine 12.96 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.16 mg
Vitamin D 0.24 IU
Vitamin E 2.97 mg
Vitamin B1 (thiamin) 9957 mg
Vitamin B2 (riboflavin) 4900 mg
Vitamin B6 0.31 mg
Vitamin B12 0 µg
Niacin (B3) 5756 mg
Pantothenic acid (B5) 3054 mg
Other
Added sugars 0 g

Ingredients

Filets de _maquereaux_ 56,2% (Scomber scombrus), eau, _moutarde_ de Dijon 8% (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, huile de tournesol, sel, amidon modifié de maïs, arôme naturel, arôme naturel de poivre, poivre noir, épaississants : gomme guar et gomme xanthane, curcuma. Zone de pêche FAO : océan Atlantique Nord-Est.

Allergens

Fish Mustard

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL