365 kcal

Energy / 100 g

15 g

Protein / 100 g

58 g

Carbs / 100 g

6.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 365 kcal / 1540 kJ
Macronutrients
Protein 15 g
Carbohydrates 58 g
Fat 6.8 g
Sugars 4 g
Fiber 7.6 g
Alcohol 0 g
Starch 52.2 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 47 mg
Iron 4.57 mg
Potassium 563 mg
Magnesium 197 mg
Zinc 3.1 mg
Phosphorus 457 mg
Manganese 2.03 mg
Copper 0.59 mg
Selenium 12.8 µg
Iodine 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 2.44 mg
Vitamin B1 (thiamin) 0.36 mg
Vitamin B2 (riboflavin) 0.32 mg
Vitamin B6 0.49 mg
Vitamin B9 (folate) 184 µg
Vitamin B12 0 µg
Niacin (B3) 1.52 mg
Pantothenic acid (B5) 0.77 mg
Other
Added sugars 0 g

Ingredients

quinoa

Ingredients aren't available in Português for this product — showing the original.

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AI

AI analysis

Organic quinoa grain, providing 365 kcal, 58 g carbohydrates, 15 g protein, 7.6 g fibre and 6.8 g fat per 100 g. It contains 197 mg magnesium per 100 g.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (4 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • High fibre (7.6 g per 100 g)
  • Source of protein (15 g per 100 g, 16% of energy)
  • High in folate (184 µg per 100 g)
  • High in magnesium (197 mg per 100 g)
  • High in iron (4.6 mg per 100 g)
  • High in zinc (3.1 mg per 100 g)

Watch out

  • High in fat (27.2 g per serving)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (400 g): 1,460 kcal · 27.2 g fat · 3.2 g saturated fat · 16 g sugars · 0.04 g salt · 60 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL