Nutri-Score D
Sainte-Maure

291 kcal

Energy / 100 g

20 g

Protein / 100 g

1 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 291 kcal / 1218 kJ
Macronutrients
Protein 20 g
Carbohydrates 1 g
Fat 23 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 2.44 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 130 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.36 mg
Zinc 0.41 mg
Phosphorus 96.83 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 37.7 µg
Vitamins
Vitamin A 5.79 IU
Vitamin C 1.27 mg
Vitamin D 2.93 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.79 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

_Lait_ de chèvre (origine France), sel, ferments (dont _lait_), coagulant.

Allergens

Milk
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AI

AI analysis

Sainte-Maure from Soignon is a soft goat's milk cheese log made from goat's milk, salt, ferments and coagulant. It is high in protein and a source of calcium and vitamin B12, but high in fat (23 g per 100 g) and saturated fat (16 g per 100 g).

Good points

  • Low sugar (1 g per 100 g)
  • High protein (20 g per 100 g, 27% of energy)
  • Source of vitamin B12 (0.48 µg per 100 g)
  • Source of calcium (130 mg per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (16 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL