Beurre à teneur réduite en M.G. (60%) doux
Montfleuri, Savencia
- Barcode
- 3451790563256
- Quantity
- 250g
Broken text in the original label data?
547 kcal
Energy / 100 g
1 g
Protein / 100 g
0.8 g
Carbs / 100 g
60 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 547 kcal / 2251 kJ |
| Macronutrients | |
|---|---|
| Protein | 1 g |
| Carbohydrates | 0.8 g |
| Fat | 60 g |
| Sugars | 0.8 g |
| Fats | |
| Saturated fat | 42 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Other | |
| Added sugars | 0 g |
Ingredients
butter (eu origin) water, lactic ferments (milk) net weight: 250ge
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/fa956fcf-374e-c81a-5b7c-1315da3a26d8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Beurre à teneur réduite en M.G. (60%) doux by Montfleuri is a reduced-fat sweet butter made from butter, water and lactic ferments. It has 547 kcal and 60 g fat (42 g saturated) per 100 g, with 0.05 g salt.
Good points
- Low sugar (0.8 g per 100 g)
- Very low salt (0.05 g per 100 g)
Watch out
- High in fat (60 g per 100 g)
- High in saturated fat (42 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL