410 kcal

Energy / 100 g

26 g

Protein / 100 g

0 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 410 kcal / 1700 kJ
Macronutrients
Protein 26 g
Carbohydrates 0 g
Fat 34 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 24 g
Cholesterol 2.48 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 830 mg
Iron 0 mg
Potassium 156 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 32 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.97 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.86 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Raw cow's milk, salt, cultures.

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/de2afcb3-8b14-e1ae-6f8f-b8805e5d7fab" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Comté Le Montarlier by Président is a French cooked pressed-curd cheese made from milk, salt and cultures. It has 410 kcal, 34 g fat (24 g saturated), 26 g protein and 0.85 g salt per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (26 g per 100 g, 25% of energy)
  • High in calcium (830 mg per 100 g)
  • Source of vitamin B12 (0.49 µg per 100 g)

Watch out

  • High in fat (34 g per 100 g)
  • High in saturated fat (24 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 123 kcal · 10.2 g fat · 7.2 g saturated fat · 0.26 g salt · 7.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL