Comté Le Montarlier
Président
- Barcode
- 3228023230090
- Quantity
- 200 g
- Serving
- 30 g
410 kcal
Energy / 100 g
26 g
Protein / 100 g
0 g
Carbs / 100 g
34 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1700 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 0 g |
| Fat | 34 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 24 g |
| Cholesterol | 2.48 mg |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Calcium | 830 mg |
| Iron | 0 mg |
| Potassium | 156 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 32 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2.97 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.86 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Raw cow's milk, salt, cultures.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/de2afcb3-8b14-e1ae-6f8f-b8805e5d7fab" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Comté Le Montarlier by Président is a French cooked pressed-curd cheese made from milk, salt and cultures. It has 410 kcal, 34 g fat (24 g saturated), 26 g protein and 0.85 g salt per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- High protein (26 g per 100 g, 25% of energy)
- High in calcium (830 mg per 100 g)
- Source of vitamin B12 (0.49 µg per 100 g)
Watch out
- High in fat (34 g per 100 g)
- High in saturated fat (24 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 123 kcal · 10.2 g fat · 7.2 g saturated fat · 0.26 g salt · 7.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL