Organic crunchy multi-grain gluten-free slices
Le pain des fleurs, ekibio
- Barcode
- 3380380068539
- Quantity
- 150 g
Something off in this translation?
371 kcal
Energy / 100 g
9.8 g
Protein / 100 g
75 g
Carbs / 100 g
2.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 371 kcal / 1624 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.8 g |
| Carbohydrates | 75 g |
| Fat | 2.9 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 68.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 208 mg |
| Salt | 0.52 g |
| Calcium | 13.62 mg |
| Iron | 1.62 mg |
| Potassium | 314 mg |
| Magnesium | 125 mg |
| Zinc | 1.67 mg |
| Phosphorus | 289 mg |
| Manganese | 1.94 mg |
| Copper | 0.28 mg |
| Selenium | 7.18 µg |
| Iodine | 6.55 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.21 mg |
| Vitamin D | 3.09 IU |
| Vitamin E | 0.55 mg |
| Vitamin B1 (thiamin) | 0.29 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.26 mg |
| Vitamin B9 (folate) | 31.63 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.22 mg |
| Pantothenic acid (B5) | 0.94 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
semi-wholegrain rice flour (59.5%), buckwheat flour (25%), sorghum flour (25%), sea salt.
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Organic gluten-free crispbread slices made from semi-wholegrain rice, buckwheat and sorghum flour, with 371 kcal per 100 g. They contain 2.9 g of fat, 75 g of carbohydrates, 3 g of fibre, 9.8 g of protein and 0.52 g of salt per 100 g.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (0.6 g per 100 g)
- Low sugar (1 g per 100 g)
- Source of fibre (3 g per 100 g)
- High in magnesium (125 mg per 100 g)
- Source of zinc (1.7 mg per 100 g)
- Source of folate (31.6 µg per 100 g)
- Source of potassium (314.2 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL