Nutri-Score B
Tartines craquantes bio à la châtaigne sans gluten

Crispy organic chestnut crackers gluten-free

Ekibio,Le Pain des fleurs

Barcode
3380380037382
Quantity
150 g
English

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381 kcal

Energy / 100 g

6.7 g

Protein / 100 g

83 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 381 kcal / 1616 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 83 g
Fat 1.8 g
Sugars 6.5 g
Fiber 4.3 g
Alcohol 0 g
Starch 62.93 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.39 g
Calcium 25.45 mg
Iron 0.57 mg
Potassium 379 mg
Magnesium 97.98 mg
Zinc 1.31 mg
Phosphorus 341 mg
Manganese 2.57 mg
Copper 0.28 mg
Selenium 9.98 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.98 mg
Vitamin D 3.63 IU
Vitamin E 0.97 mg
Vitamin B1 (thiamin) 0.33 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.27 mg
Vitamin B9 (folate) 82.02 µg
Vitamin B12 0 µg
Niacin (B3) 0.67 mg
Pantothenic acid (B5) 1.14 mg
Other
Added sugars 0 g

Ingredients

rice flour*, chestnut flour* 30 %, sea salt*from organic farming

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AI

AI analysis

Organic gluten-free crispbreads made from rice flour and 30% chestnut flour. Per 100 g: 381 kcal, 1.8 g fat, 83 g carbohydrates, 4.3 g fibre and 6.7 g protein.

Good points

  • Low fat (1.8 g per 100 g)
  • Low saturated fat (0.5 g per 100 g)
  • Source of fibre (4.3 g per 100 g)
  • High in folate (82 µg per 100 g)
  • Source of magnesium (98 mg per 100 g)
  • Source of potassium (379.2 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL