Nutri-Score C
tartines craquantes riz châtaigne

Crispy Rice and Chestnut Crackers

Céréal Bio

Barcode
3175681085602
Quantity
145 g
Serving
100g
English

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371 kcal

Energy / 100 g

6.9 g

Protein / 100 g

82 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 371 kcal / 1573 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 82 g
Fat 0.9 g
Sugars 7.2 g
Fiber 3.6 g
Alcohol 0 g
Starch 56.61 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 128 mg
Salt 0.32 g
Calcium 34.19 mg
Iron 0.6 mg
Potassium 295 mg
Magnesium 134 mg
Zinc 1.17 mg
Phosphorus 277 mg
Manganese 2.11 mg
Copper 0.22 mg
Selenium 8.8 µg
Iodine 113 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.48 mg
Vitamin D 3.7 IU
Vitamin E 0.71 mg
Vitamin B1 (thiamin) 0.28 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 48.8 µg
Vitamin B12 0 µg
Niacin (B3) 0.34 mg
Pantothenic acid (B5) 0.91 mg
Other
Added sugars 3.6 g

Ingredients

Rice flour, chestnut flour, raw cane sugar, sea salt.

Allergens

May contain: Gluten, Milk, Soy

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AI

AI analysis

Céréal Bio organic crunchy rice and chestnut crispbreads, 145 g, made from rice flour, chestnut flour, brown cane sugar and sea salt. Per 100 g they have 371 kcal, 0.9 g fat, 82 g carbohydrates including 7.2 g sugars, 3.6 g fibre, 6.9 g protein and 0.32 g salt.

Good points

  • Low fat (0.9 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (3.6 g per 100 g)
  • High in magnesium (133.9 mg per 100 g)
  • Source of folate (48.8 µg per 100 g)

Allergens

May contain: gluten, soy, milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

Per serving (100 g): 371 kcal · 0.9 g fat · 0.3 g saturated fat · 7.2 g sugars · 0.32 g salt · 6.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL