196 kcal

Energy / 100 g

12 g

Protein / 100 g

1 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 196 kcal / 822 kJ
Macronutrients
Protein 12 g
Carbohydrates 1 g
Fat 16 g
Sugars 0.4 g
Fiber 0.22 g
Alcohol 0 g
Starch 1.14 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Cholesterol 27.83 mg
Minerals
Sodium 536 mg
Salt 1.34 g
Calcium 40.73 mg
Iron 1.07 mg
Potassium 256 mg
Magnesium 37.16 mg
Zinc 0.63 mg
Phosphorus 164 mg
Manganese 0.23 mg
Copper 0.09 mg
Selenium 2.64 µg
Iodine 1.32 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.24 mg
Vitamin D 0 IU
Vitamin E 0.76 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 3.3 µg
Vitamin B12 0 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0 g

Ingredients

Filets de maquereaux 56%, sauce moutarde (eau, moutarde de Dijon (sulfites) 11,5%, crème fraîche 7,8%, huile de tournesol, amidon de riz, vinaigre de vin blanc (sulfites), sel, vinaigre d'alcool, purée d'ail, épices, vin blanc Muscadet (sulfites), arôme, stabilisants : gomme guar, farine de graines de caroube).

Allergens

Fish Milk Mustard Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL