309 kcal

Energy / 100 g

21 g

Protein / 100 g

0 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 309 kcal / 1282 kJ
Macronutrients
Protein 21 g
Carbohydrates 0 g
Fat 25 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 5.6 g
Cholesterol 31.81 mg
Minerals
Sodium 128 mg
Salt 0.32 g
Calcium 10.63 mg
Iron 0.56 mg
Potassium 226 mg
Magnesium 24.32 mg
Zinc 0.42 mg
Phosphorus 123 mg
Manganese 0.2 mg
Copper 0.07 mg
Selenium 3.45 µg
Iodine 14.68 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.41 mg
Vitamin D 1.78 IU
Vitamin E 8.3 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 0.87 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0 g

Ingredients

Filets de MAQUEREAUX 64% - huile d'olive vierge extra 34% - sel de mer - laurier en poudre - poivre noir - clou de girofle - thym en poudre. Traces de LAIT et de MOUTARDE. MAQUEREAUX pêchés en Océan Atlantique nord - est.

Allergens

Fish

May contain: Fish, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL