Nutri-Score A 
Ratatouille
Carrefour BIO, Carrefour
- Barcode
- 3270190174356
- Quantity
- 630 g
- Serving
- 100 g
Polski
68 kcal
Energy / 100 g
1.1 g
Protein / 100 g
5.3 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 68 kcal / 284 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 5.3 g |
| Fat | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 0.37 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 228 mg |
| Salt | 0.57 g |
| Calcium | 17.13 mg |
| Iron | 0.39 mg |
| Potassium | 258 mg |
| Magnesium | 16.42 mg |
| Zinc | 0.2 mg |
| Phosphorus | 35.45 mg |
| Manganese | 0.15 mg |
| Copper | 4696 mg |
| Selenium | 2.8 µg |
| Iodine | 5.87 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 18.71 mg |
| Vitamin D | 0.18 IU |
| Vitamin E | 1.76 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 6686 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 31.59 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.55 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 1.15 g |
Ingredients
Cukinia (36%), pomidor (30%), bakłażan (9,4%), cebula* (7,6%), koncentrat pomidorowy* (4,8%), oliwa z oliwek* (3%), olej słonecznikowy*, papryka czerwona* (1,9%), papryka zielona* (1,9%). cukier trzcinowy, sól morska nierafinowana, substancja zagęszczająca: mąka ryżowa*, czosnek*, tymianek*, liść laurowy*, pieprz, zagęszczony sok cytrynowy*.
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL