Nutri-Score B 
Sardines aux 5 Baies
Connétable
- Barcode
- 3263670125917
- Quantity
- 135 g
- Serving
- 102g
223 kcal
Energy / 100 g
22 g
Protein / 100 g
0 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 223 kcal / 929 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 0 g |
| Fat | 15 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 2.9 g |
| Cholesterol | 57.1 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 43.13 mg |
| Iron | 1.25 mg |
| Potassium | 425 mg |
| Magnesium | 26.41 mg |
| Zinc | 1.1 mg |
| Phosphorus | 208 mg |
| Manganese | 0.25 mg |
| Copper | 0.31 mg |
| Selenium | 39.74 µg |
| Iodine | 230 µg |
| Vitamins | |
| Vitamin A | 67.48 IU |
| Vitamin C | 1.81 mg |
| Vitamin D | 406 IU |
| Vitamin E | 3.47 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 2.3 µg |
| Vitamin B12 | 6.22 µg |
| Niacin (B3) | 5.47 mg |
| Pantothenic acid (B5) | 0.59 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_sardines_, huile d'olive vierge extra, mélange 5 baies (poivres noir, blanc et vert, baies roses et graines de coriandre en proportions variables) 1,7%, sel.
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL