196 kcal

Energy / 100 g

17 g

Protein / 100 g

1.3 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 196 kcal / 815 kJ
Macronutrients
Protein 17 g
Carbohydrates 1.3 g
Fat 13 g
Sugars 0.5 g
Fiber 2.9 g
Alcohol 0 g
Starch 0.21 g
Polyols 0 g
Fats
Saturated fat 2.1 g
Cholesterol 0 mg
Minerals
Sodium 279 mg
Salt 0.7 g
Calcium 147 mg
Iron 3.09 mg
Potassium 184 mg
Magnesium 151 mg
Zinc 1.51 mg
Phosphorus 229 mg
Manganese 0.92 mg
Copper 0.31 mg
Selenium 10.69 µg
Iodine 9.01 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.22 mg
Vitamin D 4.58 IU
Vitamin E 0.64 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 28.87 µg
Vitamin B12 0 µg
Niacin (B3) 0.57 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Tofu* 88% (eau, fèves de soja gélifiant : chlorure de magnésium (nigari)) Sauce soja*(eau, fèves de soja*, sel, Aspergillus oryzae) Graines de sésame* 6% *Ingrédients biologiques

Allergens

Sesame Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL