Nutri-Score A
Tofu à cuisiner aux herbes de Provence

Tofu à cuisiner aux herbes de Provence

Céréal Bio

Barcode
3175681303768
Quantity
2 x 125 g
Serving
1 portion (100 g)
Original

148 kcal

Energy / 100 g

15 g

Protein / 100 g

1.2 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Energy 148 kcal / 618 kJ
Macronutrients
Protein 15 g
Carbohydrates 1.2 g
Fat 9 g
Sugars 0.7 g
Fiber 1.2 g
Alcohol 0 g
Starch 0.19 g
Polyols 0 g
Fats
Saturated fat 1.4 g
Cholesterol 0 mg
Minerals
Sodium 248 mg
Salt 0.62 g
Calcium 116 mg
Iron 2.89 mg
Potassium 154 mg
Magnesium 109 mg
Zinc 1.3 mg
Phosphorus 206 mg
Manganese 0.95 mg
Copper 0.24 mg
Selenium 9.73 µg
Iodine 33.32 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.67 mg
Vitamin D 5.03 IU
Vitamin E 0.7 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 7560 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 26.49 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Tofu 96,8% (eau, soja dépelliculé, agent de coagulation: nigari), sel de mer, herbes de Provence.

Allergens

Soy

May contain: Celery, Eggs, Gluten, Milk, Sesame fruit a coque

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL