Boulettes Veggie oignons et origan
Céréal Bio
- Barcode
- 3175681297630
- Quantity
- 175 g
- Serving
- 87,5gr
Broken text in the original label data?
212 kcal
Energy / 100 g
15 g
Protein / 100 g
16 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 212 kcal / 886 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 16 g |
| Fat | 8.7 g |
| Sugars | 4.2 g |
| Fiber | 4.6 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Protéine de soja cuite 48,6%, oignons 22,2%, boulgour de blé réhydraté, chapelure (blé), huiles végétales (tournesol oléique, tournesol), sauce soja (eau, soja, blé, sel de mer), gluten de blé, ail, épices, origan, sel de mer.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5bf9f7a7-9eb8-0693-2761-a4d002728031" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic vegetarian meatballs made with cooked soya protein, onions, bulgur and oregano. Per 100 g they have 212 kcal, 15 g of protein, 4.6 g of fibre and 0.9 g of saturated fat.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.2 g per 100 g)
- Source of fibre (4.6 g per 100 g)
- High protein (15 g per 100 g, 28% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (87.5 g): 186 kcal · 7.6 g fat · 0.8 g saturated fat · 3.7 g sugars · 0.74 g salt · 13.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL