Nutri-Score A

VEGEtal BURGERS Blé, soja

Carrefour, Carrefour Veggie

NOVA 4 Eco-Score B Meat analogues from soy or wheat proteins Vegetarian patties Patties from soy and or wheat proteins

Barcode: 3560071234140
Quantity: 180 g (2 x 90 g)

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands

227 kcal

Energy / 100 g

17 g

Protein / 100 g

12 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	227 kcal / 949 kJ
Protein	17 g
Carbohydrates	12 g
Fat	12 g
Sugars	1.1 g
Fiber	3.4 g
Fats
Saturated fat	1 g
Minerals
Sodium	440 mg
Salt	1.1 g
Other
Added sugars	0 g

Ingredients

water, onions, textured and dehydrated wheat protein 6.3%, soy protein 6%, rapeseed oil, textured and dehydrated pea protein 5%, egg white powder, potato starch, wheat flour, natural flavor, beet juice concentrate powder, preservative: buffered vinegar, wheat fiber, barley malt extract, onion powder, psyllium fibre, black pepper, maltodextrin, acidity regulator: citric acid, made in a workshop using: milk, celery, fish, molluscs, crustaceans, mustard,

Allergens

Eggs Gluten

May contain: Celery, Fish, Gluten, Milk, Molluscs

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AI analysis

Vegetarian steak made from wheat and pea proteins with egg white, with 227 kcal, 17 g protein, 12 g fat (1 g saturated) and 3.4 g fibre per 100 g.

Good points

Low saturated fat (1 g per 100 g)
Low sugar (1.1 g per 100 g)
Source of fibre (3.4 g per 100 g)
High protein (17 g per 100 g, 29% of energy)

Allergens

Contains: gluten, eggs. May contain: fish, milk, celery, molluscs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL