Seitan veggie
Bjorg
- Barcode
- 3229820796642
- Quantity
- 170 g (2 x 85 g)
Broken text in the original label data?
132 kcal
Energy / 100 g
18 g
Protein / 100 g
10 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 132 kcal / 557 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 10 g |
| Fat | 1.7 g |
| Sugars | 0.8 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 288 mg |
| Salt | 0.72 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, gluten de blé* 18,7%, farine de blé* 13,2%, sauce soja* (eau, fèves de soja*, sel marin, Aspergillus oryzae), tomates*, ail*, sel marin, gingembre*, feuilles de laurier*, thym*. *Ingrédients biologiques.
Allergens
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Organic seitan from Bjorg (2 x 85 g), made with water, wheat gluten (18.7%), wheat flour (13.2%), soy sauce, tomatoes and garlic. Per 100 g: 132 kcal, 1.7 g fat, 0.8 g sugars, 2.2 g fibre, 18 g protein and 0.72 g salt.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (0.8 g per 100 g)
- Source of fibre (2.2 g per 100 g)
- High protein (18 g per 100 g, 54% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL