Veggie Meatballs with Onions and Oregano
Céréal Bio
- Barcode
- 3175681297630
- Quantity
- 175 g
- Serving
- 87,5gr
Something off in this translation?
212 kcal
Energy / 100 g
15 g
Protein / 100 g
16 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 212 kcal / 886 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 16 g |
| Fat | 8.7 g |
| Sugars | 4.2 g |
| Fiber | 4.6 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked soy protein 48.6%, onions 22.2%, rehydrated wheat bulgur, breadcrumbs (wheat), vegetable oils (high oleic sunflower, sunflower), soy sauce (water, soy, wheat, sea salt), wheat gluten, garlic, spices, oregano, sea salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5bf9f7a7-9eb8-0693-2761-a4d002728031" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic vegetarian meatballs made with cooked soya protein, onions, bulgur and oregano. Per 100 g they have 212 kcal, 15 g of protein, 4.6 g of fibre and 0.9 g of saturated fat.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.2 g per 100 g)
- Source of fibre (4.6 g per 100 g)
- High protein (15 g per 100 g, 28% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (87.5 g): 186 kcal · 7.6 g fat · 0.8 g saturated fat · 3.7 g sugars · 0.74 g salt · 13.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL