Tender Squares Wheat, Peas, Zucchini & Curry
Céréal Bio
- Barcode
- 3175681225084
- Quantity
- 200g
- Serving
- 100 g
Something off in this translation?
208 kcal
Energy / 100 g
13 g
Protein / 100 g
19 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 208 kcal / 873 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 19 g |
| Fat | 8 g |
| Sugars | 3.5 g |
| Fiber | 4.1 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 1 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat seitan* 31.3% (water, wheat gluten, wheat flour, sea salt), cooked wholegrain rice*, peas* 16.7%, courgettes* 15%, onions* 13.3%, carrots 10%, vegetable oils* (high-oleic sunflower", sunflower"), wheat flour, wholegrain oat flakes, sea salt, curry* 0.6%. *Ingredients from organic farming made in France in a workshop that uses: celery, tree nuts, egg, milk, sesame, soya, mustard, and lupin
Allergens
May contain: Celery, Eggs, Lupin, Milk, Mustard, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/3779936b-fe0d-d14c-5e76-a32c5d737b88" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic vegetable and seitan patties with wheat, peas, courgette and curry. They have 208 kcal per 100 g, with 13 g of protein, 8 g of fat and 4.1 g of fibre per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- High protein (13 g per 100 g, 25% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, celery, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 208 kcal · 8 g fat · 0.9 g saturated fat · 3.5 g sugars · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL