Tofu with Wild Garlic
Taifun
- Barcode
- 4012359010292
- Serving
- 1 portion (100 g)
Something off in this translation?
220 kcal
Energy / 100 g
19 g
Protein / 100 g
1.6 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 220 kcal / 905 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 1.6 g |
| Fat | 15 g |
| Sugars | 0.7 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
A L'AIL DES À poêler et à Énerg Matiè dont Glucio dont Ingrédients : Graines de soja* 57 %, eau, Valeu pesto à l'ail des ours* 7,8 % (ail des ours* 6,1 %, huile de tournesol*, sel marin), huile de tournesol*, bouillon de légumes* (sel marin, extrait de levure*, huile de tournesol*, poireaux*, carottes*, céleri*, macis*, noix de muscade*, persil*), oignons*, jus de citron Protéi concentré*, gingembre*, agents de coagula - Sel... tion: chlorure de magnésium, sulfate de calcium. *issus de l'agriculture biologique Peut contenir des traces de gluten, amandes, sésame et blé.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/41f25369-0672-4736-f427-f6b7b34cbee1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A marinated organic tofu (83%) with wild garlic pesto, sunflower oil and vegetable broth. It has 220 kcal per 100 g, with 19 g of protein, 15 g of fat and 1.8 g of salt per 100 g.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (0.7 g per 100 g)
- High protein (19 g per 100 g, 34% of energy)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Contains: gluten, soy, celery. May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (100 g): 220 kcal · 15 g fat · 1.5 g saturated fat · 0.7 g sugars · 1.8 g salt · 19 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL