Nutri-Score A
Steak végétal

221 kcal

Energy / 100 g

17 g

Protein / 100 g

13 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 221 kcal / 923 kJ
Macronutrients
Protein 17 g
Carbohydrates 13 g
Fat 10 g
Sugars 3.1 g
Fiber 5.4 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 560 mg
Salt 1.4 g

Ingredients

Protéines de soja texturées réhydratées 53,3%, oignons 29,8%, chapelure 11,9% (farine de blé, levure, sel), gluten de blé 7%, huile de tournesol oléique, persil, huile de tournesol, vinaigre de cidre, ail, sel de mer, extrait de levure, romarin, sucre de canne, poivre.

Allergens

gluten soja

May contain: Celery, Eggs, Milk, Tree nuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/363b437b-ace0-6a8c-965e-a47de7d463a5" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL