Vegetable Steak
Céréal Bio
- Barcode
- 3175681262287
- Quantity
- 160 g
- Serving
- 80 g
English
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221 kcal
Energy / 100 g
17 g
Protein / 100 g
13 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 221 kcal / 923 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 13 g |
| Fat | 10 g |
| Sugars | 3.1 g |
| Fiber | 5.4 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
Ingredients
Rehydrated textured soy protein 53.3%, onions 29.8%, breadcrumbs 11.9% (_wheat_ flour, yeast, salt), _wheat_ gluten 7%, high-oleic sunflower oil, parsley, sunflower oil, cider vinegar, garlic, sea salt, yeast extract, rosemary, cane sugar, pepper.
Allergens
May contain: Celery, Eggs, Milk, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/363b437b-ace0-6a8c-965e-a47de7d463a5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
An organic vegetable steak made with rehydrated textured soy protein (53.3%), onions and wheat gluten. It has 221 kcal per 100 g, with 17 g of protein, 10 g of fat and 5.4 g of fibre per 100 g.
Good points
- Low saturated fat (1.1 g per 100 g)
- Low sugar (3.1 g per 100 g)
- Source of fibre (5.4 g per 100 g)
- High protein (17 g per 100 g, 30% of energy)
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts, celery, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 177 kcal · 8 g fat · 0.9 g saturated fat · 2.5 g sugars · 1.1 g salt · 13.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL