Nutri-Score C
HERTA LE BON PARIS Jambon sel réduit x4 - 140g

Jambon Cuit Superieur

Herta

Barcode
3154230809517
Quantity
140 g
Serving
35 g (1 tranche.)
English

Something off in this translation?

109 kcal

Energy / 100 g

21 g

Protein / 100 g

0 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 109 kcal / 431 kJ
Macronutrients
Protein 21 g
Carbohydrates 0 g
Fat 2 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 74.7 mg
Minerals
Sodium 564 mg
Salt 1.41 g
Calcium 9.79 mg
Iron 0.84 mg
Potassium 362 mg
Magnesium 27.33 mg
Zinc 2.28 mg
Phosphorus 215 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.17 µg
Iodine 18.56 µg
Vitamins
Vitamin A 14.57 IU
Vitamin C 0.26 mg
Vitamin D 19.54 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.78 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 6.85 µg
Vitamin B12 0.57 µg
Niacin (B3) 6.41 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 0.71 g

Ingredients

Fresh pork ham, Salt, Dextrose, Potassium chloride, Broth (water, pork bones, salt, carrot and onion extracts, pork fat and rind, garlic, pepper, parsley, bay leaf, clove), Antioxidant: sodium isoascorbate, Preservative: sodium nitrite.

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AI

AI analysis

Reduced-salt cooked pork ham from Herta Le Bon Paris, sold in slices. It has 109 kcal, 21 g protein, 2 g fat and 1.4 g salt per 100 g.

Good points

  • Low fat (2 g per 100 g)
  • Low saturated fat (1 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • High protein (21 g per 100 g, 77% of energy)
  • Source of zinc (2.3 mg per 100 g)
  • Source of vitamin B12 (0.57 µg per 100 g)
  • Source of potassium (362.2 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 38 kcal · 0.7 g fat · 0.4 g saturated fat · 0.49 g salt · 7.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL